Below are some pics from some of the dishes we have been eating lately. Hope you enjoy them.
|Greek salad with homegrown lettuce, multicolored heirloom tomatoes, onions, chives, dressed with feta, olive oil and sesame seeds (add pine nuts if it is a main meal).|
|Another version of my Greek salad before dressings.|
|Green, white, red, yellow, orange and purple organic heirloom tomatoes cooked in onion & garlic saute with canola oil topped with farrn eggs (poaching them kind of).|
|Another variant of the above but with kale, was cooked longer than this pic shows.|
|My kale saute with onion, garlic, oil. Delish and super healthy, if only you can smell these dishes cooking!|
|Add some tomatoes and you have kale saute with tomatoes, voila!|
|Chunky homestyle tomato sauce base for any dish. Chunky cut tomatoes, sauteed in the usual oil, onion, garlic base, add herbs as desired.|
Snacks are usually cut fruit at home but outside home we occasionally have convenience packaged foods and drinks. The kids may or may not finish the meals pictured above but we insist they try everything and encourage a full belly or something mostly healthy.
What's happening in your kitchen?